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East Indian Food Festival – Radio Club
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East Indian Food Festival

March 9 @ 8:00 am - March 18 @ 5:00 pm

A-LA- CARTE MENU:- Green Peas Pattice, Veg Xacutti, Pork Chorizo with Pav, Pork Chilli Fry, Shrimp Pattice, Paneer and Peas Vindaloo, Chicken Vindaloo, Chicken Cafreal, Mutton Xacutti, Pork Vindaloo, Masala Prawns & Bibinca.

Menu Subject to Change. Catering by: Culinary Food & Beverage Pvt. Ltd.

Details

Start:
March 9 @ 8:00 am
End:
March 18 @ 5:00 pm

Copyright © 2017 The Bombay Presidency Radio Club Ltd.

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