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Easter Sunday Lunch
April 1, 2018
LUNCH: Members `.450/- P.H. (plus Taxes as applicable) Members’ Guest `. 550/- P. H. (plus Taxes as applicable).
MENU: – Mexican Tortilla Bean Soup, Indonesian Chicken Skewers, Soya Wine Chilly Fish, Cheese and Corn Croquettes,
Mini Vegetable Puffs, Amchoori Bhendi, Amritsari Chole, Macaroni Pasta & Vegetable Bake, Vegetables in lemon- coriander sauce, Chicken Vindaloo, Potato Chaap stuffed with Chicken Mince, Grilled Fish with Moroccan spiced tomato sauce, Shredded Chicken Hunnan sauce, Veg Fortune Rice, Cold cut Salad, Tossed crunchy Lettuce Salad, Chocolate Mud Pie,
Gulab Jamun & Vanilla Ice cream.
Menu Subject to Change. Catering by: Culinary Food & Beverage Pvt. Ltd.