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Kerala Food Festival – Radio Club
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Kerala Food Festival

November 17 - November 26

FOR LUNCH & DINNER AT ALL VENUES

MENU: – KERALA STEWS: Vegetable / Chicken / Mutton. (Served with 2 mini Uttapa)

KERALA CURRIES: Vegetable Pullimanchi / Prawns Pullimanchi / Rawas Pullimanchi. (Served with Rice or 2 mini Uttapa). Menu Subject to Change. Catering by: Culinary Foods.

Details

Start:
November 17
End:
November 26

Copyright © 2017 The Bombay Presidency Radio Club Ltd.

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