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Republic Day Celebrations
January 26, 2018
FLAG HOISTING BY PRESIDENT MR. HARISH KUMAR GARG AT 10.00 A.M
FOLLOWED BY COMPLIMENTARY BREAKFAST. (Service of Breakfast will end at 11.30 a.m. sharp)
MENU: – Plain Boiled Eggs, Egg Bhurji, Rasam Vada, Kanda Batata Poha, Batata Vada, Chicken Mayo
Sandwich, Cheese Corn Sandwich, Khaman Dhokla, Dal Pakwan, Gajar Ka Halwa,
Tea, Coffee & Tropicana Juice.
Entry Strictly with Club Membership Card per individual Member.
No Guests and Reciprocal Members allowed in the Club Premises till 12.00 noon.