Republic Day Celebrations
FLAG HOISTING BY PRESIDENT MR. HARISH KUMAR GARG AT 10.00 A.M
FOLLOWED BY COMPLIMENTARY BREAKFAST. (Service of Breakfast will end at 11.30 a.m. sharp)
MENU: – Plain Boiled Eggs, Egg Bhurji, Rasam Vada, Kanda Batata Poha, Batata Vada, Chicken Mayo
Sandwich, Cheese Corn Sandwich, Khaman Dhokla, Dal Pakwan, Gajar Ka Halwa,
Tea, Coffee & Tropicana Juice.
Entry Strictly with Club Membership Card per individual Member.
No Guests and Reciprocal Members allowed in the Club Premises till 12.00 noon.