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Independence Day Celebration
August 15 @ 10:00 am
FLAG HOISTING BY PRESIDENT MR. HARISH KUMAR GARG AT 10.00 A.M.
FOLLOWED BY COMPLIMENTARY BREAKFAST. Service of Breakfast will end at 11.30 a.m. sharp
MENU: Devil Eggs, Egg Bhurji, Upma, Missal Pav, Mini Batata Wada, Masala Chicken S/W, Cheese Corn S/W,
Tiranga Dhokla, Dal Pakwan, Jalebi Papdi, Mohan Thal, Tea, Coffee & Tropicana Juice. Menu Subject to Change.
Entry Strictly with Club Membership Card per individual Member.
No Members’ Guests and Reciprocal Members allowed in the Club Premises till 12.00 noon.