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Sea Food Festival – Radio Club
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Sea Food Festival

December 15, 2017 - January 1, 2018

FOR LUNCH & DINNER AT ALL VENUES

MENU: A-LA-CARTE: Parsi Style Bombil Fry, Sukkha Prawn Chilly, Rawa Fried Prawn, Surmai Fry, Rawas Haryali, Masala Fried Fish, Pomfret Tawa Fry, Tandoori Pomfret, Prawn Gassi with Steamed Rice, Rawas Fish Curry with Steamed Rice, Prawn Biryani with Dal, Crab Curry with Steamed Rice. Menu Subject to Change.

Catering by: Culinary Foods. 

Details

Start:
December 15
End:
January 1, 2018

Copyright © 2017 The Bombay Presidency Radio Club Ltd.

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