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Sea Food Festival
December 15, 2017 - January 1, 2018
FOR LUNCH & DINNER AT ALL VENUES
MENU: A-LA-CARTE: Parsi Style Bombil Fry, Sukkha Prawn Chilly, Rawa Fried Prawn, Surmai Fry, Rawas Haryali, Masala Fried Fish, Pomfret Tawa Fry, Tandoori Pomfret, Prawn Gassi with Steamed Rice, Rawas Fish Curry with Steamed Rice, Prawn Biryani with Dal, Crab Curry with Steamed Rice. Menu Subject to Change.
Catering by: Culinary Foods.