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South Indian Vegetarian Food Festival – Radio Club
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South Indian Vegetarian Food Festival

January 14

Dinner: Members `. 350/- P.H. (plus Taxes as applicable) Members Guest `. 425/- P.H. (plus Taxes as applicable).

MENU: WELCOME DRINKS :- Pudhina Soda, Pan Shot DOSAS :- Kerala Dosa, American Chopsuey Dosa, Garden Dosa,

Rava Dosa, Ragi Dosa, Cheese Dosa, Bajra Dosa, Hyderabad Chilla Dosa, Dilkush Dosa, Masala Dosa, Sada Dosa & Jeeni Dosa UTTAPPAMS :- Capsicum Tomato Uttappam, Coconut Uttappam, Corn Cheese Uttappam, Jowar Uttappam IDLIS :-  Steamed Idli,

Thaat Idli, Sri Lankan Idli Kadi, Madrasi Idli Kadi, Kanchipuram Idli VADAS  :- Medhu Vada, Sandwich Medhu Vada, Dal Vada, Rasam Vada, Dahi Vada RICE :- Manga Rice, Besibela Rice, Lemon Rice, Curd Rice SPECIALITIES :- Paniyaram, Idiyappam With Avial, Malabhari Paratha with Korma, Appam with Stew SWEETS :- Moong Dal Payasam, Pineapple Seera, Kesar Pista Ice-Cream, South Indian Filter Coffee, Madrasi Pan.  

 Dinner Coupons available at Catering office. Kindly Book in advance to avoid disappointment.

         Menu subject to change. Catering by:- Dharma Caterers.

Details

Date:
January 14

Venue

PIER
mumbai, Maharashtra India + Google Map

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