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South Indian Vegetarian Food Festival
January 14, 2018
Dinner: Members `. 350/- P.H. (plus Taxes as applicable) Members Guest `. 425/- P.H. (plus Taxes as applicable).
MENU: WELCOME DRINKS :- Pudhina Soda, Pan Shot DOSAS :- Kerala Dosa, American Chopsuey Dosa, Garden Dosa,
Rava Dosa, Ragi Dosa, Cheese Dosa, Bajra Dosa, Hyderabad Chilla Dosa, Dilkush Dosa, Masala Dosa, Sada Dosa & Jeeni Dosa UTTAPPAMS :- Capsicum Tomato Uttappam, Coconut Uttappam, Corn Cheese Uttappam, Jowar Uttappam IDLIS :- Steamed Idli,
Thaat Idli, Sri Lankan Idli Kadi, Madrasi Idli Kadi, Kanchipuram Idli VADAS :- Medhu Vada, Sandwich Medhu Vada, Dal Vada, Rasam Vada, Dahi Vada RICE :- Manga Rice, Besibela Rice, Lemon Rice, Curd Rice SPECIALITIES :- Paniyaram, Idiyappam With Avial, Malabhari Paratha with Korma, Appam with Stew SWEETS :- Moong Dal Payasam, Pineapple Seera, Kesar Pista Ice-Cream, South Indian Filter Coffee, Madrasi Pan.
Dinner Coupons available at Catering office. Kindly Book in advance to avoid disappointment.
Menu subject to change. Catering by:- Dharma Caterers.